regulation of fermentation
Any process that modulates the frequency, rate or extent of fermentation, the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP).
GO:0043467
regulation of generation of precursor metabolites and energy
is_a
GO:0006113
fermentation
regulates
SPAC32A11.03c