2-hydroxy-but-3-enyl glucosinolate biosynthetic process
The chemical reactions and pathways resulting in the formation of progoitrin, a 2-hydroxy-but-3-enyl glucosinolate. Glucosinolates are substituted thioglucosides found in rapeseed products and related cruciferae, and progoitrin has been implicated in causing goiters in mammals and bitter taste in cruciferous vegetables.
GO:0019761
glucosinolate biosynthetic process
is_a
GO:1902653
secondary alcohol biosynthetic process
is_a
2-hydroxy-but-3-enyl glucosinolate anabolism
exact
2-hydroxy-but-3-enyl glucosinolate biosynthesis
exact
2-hydroxy-but-3-enyl glucosinolate formation
exact
2-hydroxy-but-3-enyl glucosinolate synthesis
exact
progoitrin biosynthesis
exact
progoitrin biosynthetic process
exact
progoitrin synthesis
exact