2-amino-5-(4-methoxyphenyl)-5-oxopentanoic acid (Glu)
A protein modification that effectively converts an L-glutamic acid residue to 2-amino-5-(4-methoxyphenyl)-5-oxopentanoic acid, glutamtic acid anisole adduct.
MOD:00906
modified L-glutamic acid residue
is_a
MOD:01007
anisyl modified residue
is_a
anisole adducted glutamyl
exact