obsolete positive regulation of protein glycosylation (obsolete GO:0060050)
positive regulation of protein amino acid glycosylation
exact
OBSOLETE. Any process that activates or increases the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.